Journal of Chemistry / 2019 / Article / Tab 1

Research Article

Evaluation of Smart Portable Device for Food Diagnostics: A Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus)

Table 1

Product specifications.

Shelf life

Production date/freezing date7 July 2015
Best before end7 July 2017

Conservation methods
−18°C18 months
−12°C1 month
−6°C1 week
0–4°C3 days

Preparation methodAllow the product to thaw at room temperature or at refrigeration temperature; once defrosted, the product must not be frozen again and must be consumed within 24 hours