Journal of Chemistry / 2019 / Article / Tab 4

Research Article

Evaluation of Smart Portable Device for Food Diagnostics: A Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus)

Table 4

Descriptive statistics.

FOODsnifferMeanStd. error95% confidence interval
Lower boundUpper bound

TVB-NGreen1.1880.782−0.6623.037
Orange20.6480.68919.01822.277
Red68.8132.43063.06674.559

R1 (W1C)Green0.8780.0130.8460.910
Orange0.6730.0350.5900.756
Red0.2420.0170.2020.282

R2 (W5S)Green2.1570.1391.8282.487
Orange20.3940.83318.42522.362
Red147.92611.079121.729174.123

R3 (W3C)Green0.9280.0070.9110.946
Orange0.8320.0150.7960.868
Red0.4780.0230.4240.532

R4 (W6S)Green1.0290.0560.8971.160
Orange1.1310.0111.1061.155
Red1.3260.0111.2991.353

R5 (W5C)Green0.9700.0120.9420.997
Orange0.9160.0060.9030.930
Red0.6610.0230.6080.715

R6 (W1S)Green1.8960.1751.4822.309
Orange3.5440.1523.1853.902
Red10.1410.7878.27912.003

R7 (W1W)Green3.4280.1783.0073.849
Orange21.7630.26921.12822.398
Red66.0420.81064.12767.958

R8 (W2S)Green1.7460.1241.4522.039
Orange4.0780.2703.4394.718
Red13.3281.09210.74615.911

R9 (W2W)Green3.0950.1402.7633.427
Orange13.0210.24212.44813.594
Red47.8991.52644.29051.508

R10 (W3S)Green1.2740.0531.1491.399
Orange1.3120.0121.2831.340
Red1.5460.0471.4351.658