Journal of Chemistry / 2019 / Article / Fig 1

Research Article

Identification of Bioactive Compounds and Analysis of Inhibitory Potential of the Digestive Enzymes from Syzygium sp. Extracts

Figure 1

Maldi-Tof spectroscopy for the five samples (a)–(e). Lower band: gastric fluid; middle range: pure sample; upper band: sample with gastric fluid.
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