Identification of Bioactive Compounds and Analysis of Inhibitory Potential of the Digestive Enzymes from Syzygium sp. Extracts

Figure 1

Maldi-Tof spectroscopy for the five samples (a)–(e). Lower band: gastric fluid; middle range: pure sample; upper band: sample with gastric fluid.

(a)

(b)

(c)

(d)

(e)