Journal of Chemistry / 2019 / Article / Tab 2

Research Article

Identification of Bioactive Compounds and Analysis of Inhibitory Potential of the Digestive Enzymes from Syzygium sp. Extracts

Table 2

Antioxidant capacity and total phenolic content of the aqueous extracts of Syzygium sp. obtained by infusion at a ratio of 1 : 200.

SampleAntioxidant capacity (%)Total phenolic compounds (mg GAE/L infusion)
Mean1 ± SDMean1 ± SD

A51.49 ± 3.12a129.22 ± 6.45a1
B67.40 ± 8.23a124.55 ± 7.38a1
C76.97 ± 0.36a327.22 ± 1.26a1
D89.00 ± 2.84a441.22 ± 9.43a1
E67.24 ± 0.46a121.00 ± 6.44a1

1Average percentage obtained from three separate experiments ± standard deviation. a1, a2, a3, a4Statistical variation between the results of the sample according to Scott–Knott (). Superscript letters with same number represent results without significant difference.