Identification of Bioactive Compounds and Analysis of Inhibitory Potential of the Digestive Enzymes from Syzygium sp. Extracts

Table 2

Antioxidant capacity and total phenolic content of the aqueous extracts of Syzygium sp. obtained by infusion at a ratio of 1 : 200.

Sample	Antioxidant capacity (%)	Total phenolic compounds (mg GAE/L infusion)
	Mean^1 ± SD	Mean^1 ± SD
A	51.49 ± 3.12^a1	29.22 ± 6.45^a1
B	67.40 ± 8.23^a1	24.55 ± 7.38^a1
C	76.97 ± 0.36^a3	27.22 ± 1.26^a1
D	89.00 ± 2.84^a4	41.22 ± 9.43^a1
E	67.24 ± 0.46^a1	21.00 ± 6.44^a1

¹Average percentage obtained from three separate experiments ± standard deviation. ^{a1, a2, a3, a4}Statistical variation between the results of the sample according to Scott–Knott (). Superscript letters with same number represent results without significant difference.