Oxidative Stability of Acylated and Hydrogenated Ricinoleates Using Synthetic and Natural Antioxidants

<div class="floats-full-page floats-full-page-other"><h2>Table 1</h2><div class="floats-full-page-caption"><div>Physicochemical properties of bio-based lubricants, castor oil and mineral oil.</div></div><div class="floats-full-page-content"><table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="8"><hr /></td></tr><tr class="thead"><td class="align_left" rowspan="2">Samples</td><td class="align_center" rowspan="2">Specific gravity (g/cm<sup>3</sup>)</td><td class="align_center" rowspan="2">Pour point (°C)</td><td class="align_center" rowspan="2">Flash point (°C)</td><td class="align_center" rowspan="2">TAN (mg·KOH/g)</td><td class="align_center" colspan="2">Viscosity (cSt)</td><td class="align_center" rowspan="2">Viscosity index</td></tr><tr class="thead"><td class="align_center">40°C</td><td class="align_center">100°C</td></tr><tr><td class="thead-hr" colspan="8"><hr /></td></tr><tr><td class="align_left">Castor oil</td><td class="align_center">0.9582</td><td class="align_center">−15</td><td class="align_center">286</td><td class="align_center">1.080</td><td class="align_center">261.3</td><td class="align_center">19.60</td><td class="align_center">84</td></tr><tr><td class="align_left">BL1</td><td class="align_center">0.9033</td><td class="align_center">−42</td><td class="align_center">264</td><td class="align_center">0.021</td><td class="align_center">17.6</td><td class="align_center">4.31</td><td class="align_center">159</td></tr><tr><td class="align_left">BL2</td><td class="align_center">0.9138</td><td class="align_center">−36</td><td class="align_center">258</td><td class="align_center">0.025</td><td class="align_center">18.3</td><td class="align_center">4.33</td><td class="align_center">152</td></tr><tr><td class="align_left">BL3</td><td class="align_center">0.9120</td><td class="align_center">−27</td><td class="align_center">268</td><td class="align_center">0.018</td><td class="align_center">26.0</td><td class="align_center">5.57</td><td class="align_center">161</td></tr><tr><td class="align_left">BL4</td><td class="align_center">0.9084</td><td class="align_center">−18</td><td class="align_center">260</td><td class="align_center">0.015</td><td class="align_center">38.4</td><td class="align_center">7.29</td><td class="align_center">157</td></tr><tr><td class="align_left">Mineral oil</td><td class="align_center">0.8931</td><td class="align_center">−33</td><td class="align_center">160</td><td class="align_center">0.001</td><td class="align_center">19.8</td><td class="align_center">4.12</td><td class="align_center">108</td></tr><tr class="table-tr"><td colspan="8"><hr class="tbody-hr" /></td></tr></table></td></tr></table></div></div>

Table 1 | Oxidative Stability of Acylated and Hydrogenated Ricinoleates Using Synthetic and Natural Antioxidants

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Table 1: Oxidative Stability of Acylated and Hydrogenated Ricinoleates Using Synthetic and Natural Antioxidants

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Table 1

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