Research Article
Kinetic pH Titration to Predict the Acid and Hydrothermal Conditions for the Hydrolysis of Disaccharides: Use of a Microcapillary System
Figure 6
Dielectric spectra for (a) sucrose and (b) maltose in the frequency range between 500 MHz and 20 GHz. (c, d) The dielectric amplitude at first relaxation (at around 1–3 GHz) as a function of Nw. (e) Hydration index for various disaccharides. Suc: sucrose; Tura: turanose; Meri: meribiose; Mal: maltose; Trh: trehalose; Cel: cellobiose; Lac: lactose; Pal: palatinose.
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