Kinetic pH Titration to Predict the Acid and Hydrothermal Conditions for the Hydrolysis of Disaccharides: Use of a Microcapillary System

<div>(a) Electronic charge around oxygen in the glycoside bond of disaccharides. <i>Q</i> dependency of (b) pH<sup>amb</sup> and (c) Δ<i>ε</i>/<i>N</i><sub>w</sub>. Suc: sucrose; Tura: turanose; Meri: meribiose; Mal: maltose; Trh: trehalose; Cel: cellobiose; Lac: lactose; Pal: palatinose.</div>

Journal of Chemistry

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Figure 7

Figure 7: Kinetic pH Titration to Predict the Acid and Hydrothermal Conditions for the Hydrolysis of Disaccharides: Use of a Microcapillary System 