Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel

Table 3

Power law model fitted parameters of camel milk and cow milk at 25°C and 40°C.

% Milk	Camel milk						Cow milk
	25°C			40°C			25°C			40°C
	K^a	n^b	R^2	K	n	R^2	K	n	R^2	K	n	R^2
90	0.95	0.56	0.96	0.55	0.48	0.98	1.45	0.88	0.92	0.98	0.68	0.97
70	1.16	0.41	0.99	0.70	0.31	0.99	0.53	0.31	0.99	0.52	0.22	0.99
50	0.67	0.32	0.99	0.93	0.34	0.99	0.54	0.36	0.99	0.78	0.47	0.99
30	0.99	0.41	0.99	1.63	0.51	0.97	0.67	0.39	0.99	0.39	0.67	0.99
10	0.63	0.37	0.99	1.04	0.42	0.99	1.14	0.37	0.97	0.37	1.14	0.99

^aK = constant; ^bn = power law exponent.