Determination of the Thermal Oxidation Stability and the Kinetic Parameters of Commercial Extra Virgin Olive Oils from Different Varieties

Table 1

Identification of extra virgin olive oil samples analyzed.

Variety	ID	Origin
Coupage Changlot Real and Arbosana	C + A	Spain
Manzanilla Cacereña	Ma	Spain
Koroneiki	Ko	Greece
Arbequina	Ar	Spain

All samples have been produced using the two-phase extraction system. Olives grown in Spain.