Characterization and Potential Antidiabetic Activity of Proanthocyanidins from the Barks of <i>Acacia mangium</i> and <i>Larix gmelinii</i>

<div>GPC chromatogram of PAs from ABE and LBE.</div>

Journal of Chemistry

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Figure 3

Figure 3: Characterization and Potential Antidiabetic Activity of Proanthocyanidins from the Barks of <i>Acacia mangium</i> and <i>Larix gmelinii</i> 

Journal of Chemistry

Characterization and Potential Antidiabetic Activity of Proanthocyanidins from the Barks of Acacia mangium and Larix gmelinii

Figure 3