Bulk and Surface Chemical Composition of Wheat Flour Particles of Different Sizes
The protein and starch content of flour particles of different sizes. (a) total protein content; (b) total starch content; (c) damaged starch content; (d) integrated starch content (damaged starch subtracted); (e) total protein and integrated starch content (damaged starch subtracted); (f) total protein and total starch content.
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