Bulk and Surface Chemical Composition of Wheat Flour Particles of Different Sizes

Figure 2

The protein and starch content of flour particles of different sizes. (a) total protein content; (b) total starch content; (c) damaged starch content; (d) integrated starch content (damaged starch subtracted); (e) total protein and integrated starch content (damaged starch subtracted); (f) total protein and total starch content.

(a)

(b)

(c)

(d)

(e)

(f)