Journal of Chemistry / 2019 / Article / Fig 3

Research Article

Bulk and Surface Chemical Composition of Wheat Flour Particles of Different Sizes

Figure 3

The content of protein composition of flour particles of different sizes. (a) albumin content; (b) globulin content; (c) gliadin content; (d) glutenin content.
(a)
(b)
(c)
(d)

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