Journal of Chemistry / 2019 / Article / Fig 5

Research Article

Bulk and Surface Chemical Composition of Wheat Flour Particles of Different Sizes

Figure 5

Variation of surface functional groups on the subpeaks of C1s (a), O1s (b), N1s (c), P2p, and S2p (d) of flour particles of different sizes.
(a)
(b)
(c)
(d)

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.