Research Article
Bulk and Surface Chemical Composition of Wheat Flour Particles of Different Sizes
Table 2
Flour samples and their passed and unpassed sieves.
| | Flour samples | #1 | #2 | #3 | #4 | #5 | #6 | #7 | #8 |
| | Passed sieves aperture (μm) | 112 | 104 | 99 | 78 | 74 | 48 | 38 | 25 | | Unpassed sieves aperture (μm) | 104 | 99 | 78 | 74 | 48 | 38 | 25 | – | | Particle size distribution D50 (μm) | 42.42 | 32.48 | 27.44 | 26.30 | 23.32 | 17.33 | 14.57 | 13.63 | | Particle size distribution D90 (μm) | 148.70 | 138.00 | 131.00 | 126.20 | 67.92 | 37.19 | 35.46 | 31.98 |
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