Optimization of Microwave-Assisted Extraction Saponins from <i>Sapindus mukorossi</i> Pericarps and an Evaluation of Their Inhibitory Activity on Xanthine Oxidase

<div>Estimated variable effects on the saponins extraction yields in the Plackett–Burman design. Pareto chart of the six variables’ effects on saponins extraction.</div>

Journal of Chemistry

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Figure 1

Figure 1: Optimization of Microwave-Assisted Extraction Saponins from <i>Sapindus mukorossi</i> Pericarps and an Evaluation of Their Inhibitory Activity on Xanthine Oxidase 

Figure 1 | Optimization of Microwave-Assisted Extraction Saponins from Sapindus mukorossi Pericarps and an Evaluation of Their Inhibitory Activity on Xanthine Oxidase 