Optimization of Microwave-Assisted Extraction Saponins from <i>Sapindus mukorossi</i> Pericarps and an Evaluation of Their Inhibitory Activity on Xanthine Oxidase

<div>Inhibition of xanthine oxidase activity as a function of <i>S. mukorossi</i> saponins and allopurinol concentrations.</div>

Journal of Chemistry

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Figure 3

Figure 3: Optimization of Microwave-Assisted Extraction Saponins from <i>Sapindus mukorossi</i> Pericarps and an Evaluation of Their Inhibitory Activity on Xanthine Oxidase 

Figure 3 | Optimization of Microwave-Assisted Extraction Saponins from Sapindus mukorossi Pericarps and an Evaluation of Their Inhibitory Activity on Xanthine Oxidase 