Journal of Chemistry / 2019 / Article / Fig 4

Research Article

Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid

Figure 4

Protein patterns of fish gelatin modified with OLA prepared at different oxidation times and using various OLA-to-free amino group molar ratios. M: high MW protein marker and C: control gelatin (without modification).