Effects of <i>β</i>-Cyclodextrin and Sodium Ascorbate on the Chemical Compositions and Sensory Quality of Instant Green Tea Powder during Storage

<div>Contents of catechins in instant green tea samples during storage. <i>β</i>-CD: <i>β</i>-cyclodextrin; VcNa: sodium ascorbate.</div>

Journal of Chemistry

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Figure 2

Figure 2: Effects of <i>β</i>-Cyclodextrin and Sodium Ascorbate on the Chemical Compositions and Sensory Quality of Instant Green Tea Powder during Storage 

Journal of Chemistry

Effects of β-Cyclodextrin and Sodium Ascorbate on the Chemical Compositions and Sensory Quality of Instant Green Tea Powder during Storage

Figure 2