Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils

<div>Epoxydized cottonseed oil/gluten and 2% zinc chloride heated at 20°C/min: TGA representation of <i>S</i><sub>1</sub>, <i>S</i><sub>2</sub>, and <i>S</i><sub>3</sub>.</div>

Journal of Chemistry

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Figure 1

Figure 1: Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils 

Figure 1 | Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils 