Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils

<div>Epoxy resin TGA thermograms of sunflower, cottonseed, and sesame oil blended with millet flower and 3% zinc chloride.</div>

Journal of Chemistry

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Figure 3

Figure 3: Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils 

Figure 3 | Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils 