Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils

<div>Activation energy of epoxy resin of cottonseed, sesame, and sunflower oils as a function of % conversion at three zinc chloride (zn) levels: (a) cottonseed oil + gluten; (b) cottonseed oil + millet flour; (c) sesame oil + gluten; (d) sesame oil + millet; (e) sunflower oil + gluten; (f) sunflower oil + millet flour.</div>

Journal of Chemistry

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Figure 8

Figure 8: Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils 

Figure 8 | Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils 