Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils

Table 4

A, K, and IPDT values of millet flour-based epoxy resin.

Oil type	% zinc	Heating rate (°C/min)	A	K	IPDT (°C)
Cottonseed	1	20	0.655991	1.201462	479.24
		30	0.668282	1.202189	487.93
		40	0.716270	1.173192	508.98
	2	20	0.690571	1.254832	523.93
		30	0.658494	1.274895	508.52
		40	0.666451	1.255766	507.03
	3	20	0.646312	1.38775	541.24
		30	0.661318	1.322923	528.67
		40	0.662946	1.348469	539.55
Sesame	1	20	0.651882	1.227957	486.27
		30	0.673091	1.207676	493.34
		40	0.691801	1.205409	505.32
	2	20	0.699793	1.165729	494.98
		30	0.651967	1.275804	504.11
		40	0.659277	1.246865	498.55
	3	20	0.695903	1.328026	556.78
		30	0.656102	1.341019	531.51
		40	0.707630	1.313633	559.85
Sunflower	1	20	0.646297	1.246318	489.13
		30	0.685042	1.199011	498.18
		40	0.677150	1.186282	487.87
	2	20	0.688991	1.224502	510.89
		30	0.677071	1.215564	499.12
		40	0.673510	1.235181	504.19
	3	20	0.644288	1.312685	512.07
		30	0.680672	1.565124	637.24
		40	0.682174	1.344727	552.88