Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts

Table 2

Composition: predicted and observed values of total polyphenolic content and antioxidant capacity for the optimal sprouts mixture.

Variables	Predicted values	Observed values
BS (%)	92.9	—
OS (%)	0	—
WS (%)	7.1	—
TPh (mg GAE/100 g)	482.81 ± 7.21	484.63 ± 4.68
AC (µmol TE/100 g)	797.97 ± 4.28	801.06 ± 5.30

BS, OS, and WS: barley, oat, and wheat sprouts; TPh: total polyphenolic content; AC: antioxidant capacity.