Research Article
Effects of Additive β-Cyclodextrin on the Performances of Green Tea Infusion
Table 2
Compounds in tea infusions produced by different extraction methods (g/kg).
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Different superscript letters in the same column indicate significant difference at . Extraction contained 0.05% β-CD (w/v). TP: tea polyphenols; TPS: tea polysaccharide; CHL: chlorophyll; SEY: solid extraction yield. |