Fermentation of Musa paradisiaca Peels to Produce Citric Acid

Table 2

Experimental design for fermentation of M. paradisiaca peels.

Variables	Coded levels
	−1.41	−1	0	1	1.41
pH	1.4	2	3.5	5	5.6
Inoculum loading (mg)	3	8	20	32	37