A Square Wave Voltammetry Study on the Antioxidant Interaction and Effect of Extraction Method for Binary Fruit Mixture Extracts

Table 5

Mixture index (MI) and regeneration percentage of TPC and TFC assays from fruit mixtures.

Assay	FME	Extraction method	MI	Interaction	X (%)
TPC	L-G	CE	0.24 (0.00)^a	An	6.82 (0.36)^a
		UAE	0.31 (0.01)^b	An	5.81 (0.74)^a
		HHPE	0.28 (0.01)^b	An	6.27 (0.44)^a
	L-B	CE	0.29 (0.02)^a	An	5.18 (0.55)^a
		UAE	0.30 (0.01)^a	An	4.25 (0.38)^a
		HHPE	0.27 (0.00)^a	An	4.33 (0.46)^a
	G-B	CE	0.28 (0.01)^a	An	15.20 (0.05)^a
		UAE	0.29 (0.02)^a	An	18.19 (0.99)^b
		HHPE	0.26 (0.01)^a	An	14.03 (0.35)^a
TFC	L-G	CE	0.30 (0.02)^a	An	5.75 (0.68)^a
		UAE	0.30 (0.02)^a	An	6.65 (0.18)^a
		HHPE	0.31 (0.00)^a	An	6.91 (0.51)^a
	L-B	CE	0.35 (0.03)^a	An	4.74 (0.59)^a
		UAE	0.34 (0.01)^a	An	5.53(0.24)^a
		HHPE	0.33 (0.01)^a	An	5.57 (0.53)^a
	G-B	CE	0.28 (0.00)^a	An	4.39 (0.17)^a
		UAE	0.28 (0.00)^a	An	4.42 (0.22)^a
		HHPE	0.29 (0.01)^b	An	4.97 (0.37)^a

Sy, synergistic interaction; Ad, additive interaction; An, antagonistic interaction. Mean values of each FME by CE, UAE, and HHPE with different superscript letters (a-b) in rows were significantly different () by Fisher’s test.