Research Article
Phenolic Profile, Antioxidant Activity, and Enzyme Inhibitory Properties of Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben
Table 2
Contents (mg g−1 DE) of the main phenolic compounds present in L. delicatulum and L. quesadense extracts.
| No. | Assigned identification | L. delicatulum | L. quesadense | MeOH | H2O | MeOH | H2O |
| Phenolic acids | | | | | | 3 | Galloyl hexoside | 0.67 ± 0.01 | 1.91 ± 0.1 | — | — | 7 | Gallic acid derivative | 0.84 ± 0.02 | — | — | — | Total | 1.51 ± 0.02 | 1.9 ± 0.1 | | |
| Flavonoids | | | | | | 9 | Prodelphinidin dimer | 0.58 ± 0.01c | — | 5.10 ± 0.01b | 6.3 ± 0.3a | 15 | Gallo(epi)catechin-O-gallate dimer | — | — | 10.0 ± 0.7 | — | 16 | Gallo(epi)catechin-O-gallate | 1.7 ± 0.2c | — | 26 ± 1a | 15.0 ± 0.6b | 17 | Myricetin-galloyl-hexoside | 1.2 ± 0.1a | — | 0.89 ± 0.07b | 0.69 ± 0.05c | 18 | Gallo(epi)catechin-O-gallate | — | — | — | 2.68 ± 0.05 | 19 + 20 | Myricetin glycosides | 4.40 ± 0.01a | 0.30 ± 0.02d | 2.22 ± 0.06b | 1.41 ± 0.08c | 23 | Myricetin-O-deoxyhexoside | 5.1 ± 0.1b | 0.64 ± 0.05d | 7.5 ± 0.4a | 4.1 ± 0.1c | 24 | Quercetin-O-hexoside | 0.54 ± 0.05a | 0.21 ± 0.02b | — | 0.21 ± 0.02b | 30 | Myricetin derivative | — | — | 0.50 ± 0.07 | 0.39 ± 0.02 | 31 | Quercetin-O-deoxyhexoside | 0.93 ± 0.04b | — | 1.37 ± 0.06a | 0.75 ± 0.04c | 35 | Myricetin-O-galloyl-deoxyhexoside | 0.56 ± 0.03a | — | 0.48 ± 0.01b | 0.24 ± 0.01c | 36 | Myricetin-O-galloyl-deoxyhexoside | 0.28 ± 0.01 | — | — | 0.25 ± 0.01 | 39 | Quercetin-O-galloyl-deoxyhexoside | 0.18 ± 0.01 | — | — | — | Total | 15.5 ± 0.3c | 1.15 ± 0.05d | 54 ± 1 a | 32.0 ± 0.7b | TIPC | 17.0 ± 0.3c | 3.1 ± 0.1d | 54 ± 1 a | 32.0 ± 0.7b |
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Values are means ± SD of three parallel measurements. Means in the same line not sharing the same letter are significantly different . |