Phenolic Profile, Antioxidant Activity, and Enzyme Inhibitory Properties of Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben

Table 3

Total bioactive components, total antioxidant capacity (by phosphomolybdenum assay), and radical scavenging abilities of L. delicatulum and L. quesadense extracts.

Plant species	Solvents	Total phenolic content (mg GAE/g·DE)	Total flavonol content (mg RE/g·DE)	Total flavonoid content (mg RE/g·DE)	Phosphomolybdenum (mmol TE/g·DE)	ABTS (mg TE/g DE)	DPPH (mg TE/g DE)
L. delicatulum	MeOH	151 ± 1^b	55 ± 2^b	42.1 ± 0.8^a	4.5 ± 0.6^a	360 ± 10^b	470 ± 10^b
	H2O	31.1 ± 0.4^c	1.08 ± 0.03^d	5.80 ± 0.09^d	0.67 ± 0.04^b	53 ± 8^d	56 ± 1^d
L. quesadense	MeOH	172 ± 4^a	74 ± 3^a	30.8 ± 0.5^b	5.1 ± 0.4^a	510 ± 30^a	620 ± 10^a
	H2O	152 ± 1^b	10.4 ± 0.2^c	12.98 ± 0.07^c	4.6 ± 0.7^a	248 ± 6^c	428 ± 8^c

Values expressed are means ± SD of three parallel measurements. GAE: gallic acid equivalent; RE: rutin equivalent; TE: trolox equivalent. Means in the same column not sharing the same letter are significantly different .