Chemical Composition and Antimicrobial Activity of the Essential Oils of Two Aromatic Plants Cultivated in Morocco (<i>Cinnamomum cassia</i> and <i>Origanum compactum</i>)

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="7"><hr/></td></tr><tr class="thead"><td class="align_left">Agents</td><td class="align_center">EO of <i>O. compactum</i></td><td class="align_center">Carvacrol</td><td class="align_center">EO of <i>C. cassia</i></td><td class="align_center">Cinnamaldehyde</td><td class="align_center"><span style="width: 8.02022ptpx;"><svg height="8.68572pt" id="M5" style="vertical-align:-0.0498209pt" version="1.1" viewbox="-0.0498162 -8.6359 8.02022 8.68572" width="8.02022pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M584 650H137L131 622C214 614 217 612 200 521L125 127C109 41 101 35 23 28L17 0H288L294 28C201 35 193 42 209 128L242 309H348C440 309 442 300 443 226H471L510 422H482C452 354 449 348 357 348H251L295 575C302 609 304 615 338 615H426C502 615 517 604 526 581C534 560 536 524 537 492L565 494C574 554 583 631 584 650Z"></path></g></svg></span></td><td class="align_center"><svg height="10.2124pt" id="M6" style="vertical-align:-3.42943pt" version="1.1" viewbox="-0.0498162 -6.78297 7.83752 10.2124" width="7.83752pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M570 304C570 398 525 448 414 448C385 448 343 445 312 434L329 511L321 518C297 504 262 482 244 460L233 411C195 397 159 381 128 358L135 332C160 347 189 360 224 373L111 -147C97 -210 84 -218 17 -231L13 -257L254 -247L259 -218L233 -216C183 -212 177 -202 189 -142L218 -1C238 -10 266 -12 283 -12C351 3 429 48 483 105C543 168 570 242 570 304ZM482 289C482 161 380 33 304 33C278 33 248 51 233 69L303 396C326 400 352 403 369 403C428 403 482 380 482 289Z"></path></g></svg> value</td></tr><tr><td class="thead-hr" colspan="7"><hr/></td></tr><tr><td class="align_left">Mean</td><td class="align_center">21.0 c</td><td class="align_center">24.7 b</td><td class="align_center">25.0 b</td><td class="align_center">30.3 a</td><td class="align_center" rowspan="2">13.99</td><td class="align_center" rowspan="2">0.0015</td></tr><tr><td class="align_left">SD</td><td class="align_center">2.0</td><td class="align_center">1.5</td><td class="align_center">2.0</td><td class="align_center">1.5</td></tr><tr class="table-tr"><td colspan="7"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Diameters (mm) of the zones of inhibition obtained with the reference strain <i>Salmonella CTP 8059</i>.</div>

Journal of Chemistry

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Table 3

Table 3: Chemical Composition and Antimicrobial Activity of the Essential Oils of Two Aromatic Plants Cultivated in Morocco (<i>Cinnamomum cassia</i> and <i>Origanum compactum</i>) 

Table 3 | Chemical Composition and Antimicrobial Activity of the Essential Oils of Two Aromatic Plants Cultivated in Morocco (Cinnamomum cassia and Origanum compactum) 