Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of Ocimum basilicum (Sweet Basil) Fruits

Table 1

Phytochemical constituents of the pulverized sample and extracts of O. basilicum.

Phytochemical	Pulverized sample	Ethanol extract	Hexane extract
Alkaloids	+	+	−
Diterpenes	+	+	+
Flavonoids	+	+	+
Glycosides	+	+	+
Phenols	+	+	+
Saponins	+	+	+
Steroids	+	+	+
Tannins	+	+	+
Terpenoids	+	+	+

Key. + = presence of secondary metabolite; − = absence of secondary metabolite.