Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of <i>Ocimum basilicum</i> (Sweet Basil) Fruits

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Sample</td><td class="align_center">IC<sub>50</sub> (<i>μ</i>g/mL)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Standard (ascorbic acid)</td><td class="align_center">&lt;6.25</td></tr><tr><td class="align_left">Ethanol extract</td><td class="align_center">&gt;100.0</td></tr><tr><td class="align_left">Hexane extract</td><td class="align_center">14.17 ± 1.15</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>IC<sub>50</sub> of DPPH radical scavenging activity for the ethanol and hexane extracts of <i>O. basilicum</i> and ascorbic acid.</div>

Journal of Chemistry

tab3

Table 3

Table 3: Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of <i>Ocimum basilicum</i> (Sweet Basil) Fruits 

Journal of Chemistry

Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of Ocimum basilicum (Sweet Basil) Fruits

Table 3