Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of <i>Ocimum basilicum</i> (Sweet Basil) Fruits

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Sample</td><td class="align_center">IC<sub>50</sub> (<i>μ</i>g/mL)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Gallic acid (reference standard)</td><td class="align_center">204.4 ± 0.65</td></tr><tr><td class="align_left">Ethanol extract</td><td class="align_center">623.5 ± 0.27</td></tr><tr><td class="align_left">Hexane extract</td><td class="align_center">&gt;1000.0</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>IC<sub>50</sub> of hydrogen peroxide radical scavenging activity of extracts of <i>O. basilicum</i>.</div>

Journal of Chemistry

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Table 4

Table 4: Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of <i>Ocimum basilicum</i> (Sweet Basil) Fruits 

Journal of Chemistry

Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of Ocimum basilicum (Sweet Basil) Fruits

Table 4