Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of <i>Ocimum basilicum</i> (Sweet Basil) Fruits

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Sample</td><td class="align_center">TAC (gAAE/100 g)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Ethanol extract</td><td class="align_center">37.48 ± 0.09</td></tr><tr><td class="align_left">Hexane extract</td><td class="align_center">18.81 ± 0.12</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>TAC: total antioxidant capacity; AAE: ascorbic acid equivalent.<br/></div></td></tr></table>

<div>Total antioxidant capacity of ethanol and hexane extracts expressed as gAAE.</div>

Journal of Chemistry

tab5

Table 5

Table 5: Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of <i>Ocimum basilicum</i> (Sweet Basil) Fruits 

Journal of Chemistry

Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of Ocimum basilicum (Sweet Basil) Fruits

Table 5