Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of Ocimum basilicum (Sweet Basil) Fruits

Table 6

Constituents of O. basilicum extracts as determined using TLC.

Components	Retardation factor, Rf
	Ethanol extract^a	Hexane extract
A	0.53	0.49
B	0.69	0.64
C	0.89	0.71
D	ND	0.95

ND: not detected. ^aEthanol extract showed only 3 spots.