Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of <i>Ocimum basilicum</i> (Sweet Basil) Fruits

<table class="table-group" id="tab7"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Components</td><td class="align_center">Retardation factor, <i>R</i><sub>f</sub></td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">A</td><td class="align_center">0.95</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Chromatographic separation of fraction A collected using hexane as the mobile phase.</div>

Journal of Chemistry

tab7

Table 7

Table 7: Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of <i>Ocimum basilicum</i> (Sweet Basil) Fruits 

Journal of Chemistry

Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of Ocimum basilicum (Sweet Basil) Fruits

Table 7