Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of <i>Ocimum basilicum</i> (Sweet Basil) Fruits

<table class="table-group" id="tab8"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_center" colspan="3">Fraction A</td></tr><tr class="thead"><td class="align_left">Peak value (cm<sup>−1</sup>)</td><td class="align_center">Functional group</td><td class="align_center">Inference</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">2958 to 2851</td><td class="align_center">C-H stretch</td><td class="align_center" rowspan="2">The functional groups show highly saturated compound</td></tr><tr><td class="align_left">1462, 1378</td><td class="align_center">C-H, C-O, and C-C bend/stretch</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>FTIR interpretation of purified fraction A from hexane extract of <i>O. basilicum</i>.</div>

Journal of Chemistry

tab8

Table 8

Table 8: Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of <i>Ocimum basilicum</i> (Sweet Basil) Fruits 

Journal of Chemistry

Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of Ocimum basilicum (Sweet Basil) Fruits

Table 8