Research Article
Influence of Solvent on the Component Composition and Antioxidant Properties of Apricot Cake (Prunus armeniaca L.) Extracts
Table 1
Component profile of extracts of pomace apricot.
| RT (min) | Name of the compound | Quantitative ratio (%) | Ethanol | Propan-2-ol | Silicone (D5) | Ethanol-D5 | Propan-2-ol-D5 |
| 4.04 | Hexanol | — | 2.67 | 0.34 | 0.94 | 1.79 | 5.34 | (Z)-3-Hexenol | 0.80 | 0.76 | — | 0.62 | 0.57 | 6.81 | Gallic acid | 4.19 | — | — | 3.56 | — | 7.23 | 2-Hexanone | 1.05 | 1.03 | 0.94 | 1.39 | 1.00 | 7.69 | Manose | 0.24 | — | — | 0.22 | — | 8.01 | 3-Hexanone | 1.72 | 0.54 | 0.53 | 1.46 | 0.63 | 9.58 | Hexanal | 1.28 | 1.32 | 0.79 | 1.10 | 1.21 | 10.06 | Benzaldehyde | 3.18 | 0.94 | 1.92 | 3.75 | 1.06 | 11.96 | Heptanal | 0.64 | 2.18 | 1.02 | 0.89 | 1.76 | 12.71 | Phenylacetaldehyde | 1.73 | 3.29 | 3.06 | 3.29 | 3.46 | 14.01 | (E)-2-Hexenyl acetate | 1.06 | 2.78 | 0.53 | 0.67 | 2.37 | 14.12 | Chlorogenic acid | 3.82 | — | — | 1.78 | — | 14.37 | γ-Octalactone | 0.71 | 2.03 | 1.98 | 0.76 | 1.99 | 14.43 | Isoborneol | 0.43 | 1.03 | 1.59 | 0.57 | 1.07 | 14.92 | β-Cyclocitral | 3.24 | 5.17 | 4.27 | 3.56 | 5.06 | 15.03 | Fructosa | 0.27 | — | — | 0.21 | — | 15.42 | (2E,4E)-Deca-2,4-dienal | — | 3.65 | 2.81 | 0.74 | 3.19 | 15.74 | Caffeic acid | 2.71 | — | — | 1.65 | — | 15.86 | Nerol | 3.09 | 3.02 | 4.74 | 3.15 | 4.25 | 16.74 | α-Linolenic acid | 1.94 | 0.63 | 4.94 | 3.71 | 2.17 | 16.98 | D-Glucose | 0.98 | — | — | 0.94 | — | 17.06 | Geraniol | 3.49 | 8.54 | 4.52 | 4.91 | 6.94 | 17.29 | Linoleic acid | 3.29 | 4.38 | 5.34 | 4.02 | 5.18 | 18.24 | Palmitic acid | 2.61 | 5.49 | 5.98 | 3.34 | 5.63 | 18.32 | Linalool | 3.32 | 3.06 | 2.71 | 2.80 | 2.97 | 18.94 | 1-Tetradecanoic acid | 3.29 | — | 4.35 | 3.54 | 2.01 | 19.60 | Stearic acid | 5.71 | 7.10 | 7.74 | 5.84 | 6.11 | 19.62 | (9Z)-Octadec-9-enoic acid | 4.01 | 6.29 | 6.98 | 5.13 | 6.59 | 20.67 | Isololiolide | 2.04 | 2.05 | 2.18 | 1.96 | 2.07 | 20.91 | δ-Decalactone | — | 2.87 | 1.91 | 0.82 | 2.52 | 21.09 | (Z)-3-Hexenyl butanoate | 2.91 | 1.77 | 1.24 | 1.79 | 1.36 | 21.23 | Palmitoleic acid | — | — | 0.56 | — | 0.54 | 22.18 | α-Copaene | 3.09 | 4.02 | 4.53 | 3.22 | 4.38 | 23.07 | Quercetin | 7.10 | — | — | 6.19 | — | 23.08 | 4-Terpineol | 6.24 | 4.98 | 5.54 | 5.72 | 4.61 | 23.54 | α-Terpineol | 6.61 | 5.98 | 5.82 | 5.94 | 5.47 | 23.82 | β-Ionone | 0.47 | 1.97 | 2.24 | 0.68 | 1.79 | 24.16 | Catechin | 2.94 | — | — | 1.79 | — | 24.48 | p-Coumaric acid | 1.94 | — | — | 1.03 | — | 26.32 | Dihydro-5-octyl-2(3H)-furanone | 0.65 | 0.54 | 3.91 | 0.98 | 1.84 | 26.79 | Nerolidol | 2.52 | 8.54 | 4.30 | 2.82 | 7.54 | 27.21 | Farnesol | — | 1.38 | 0.69 | — | 0.87 | 28.44 | Isoquercetin | 1.74 | — | — | 1.17 | — | 29.51 | Stigmasterol | 0.43 | — | — | 0.37 | — | 30.08 | Eicosanoic acid | 0.39 | — | — | — | — | 30.92 | β-Sitosterol | 2.13 | — | — | 0.98 | — |
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