Research Article

Influence of Solvent on the Component Composition and Antioxidant Properties of Apricot Cake (Prunus armeniaca L.) Extracts

Table 1

Component profile of extracts of pomace apricot.

RT (min)Name of the compoundQuantitative ratio (%)
EthanolPropan-2-olSilicone (D5)Ethanol-D5Propan-2-ol-D5

4.04Hexanol2.670.340.941.79
5.34(Z)-3-Hexenol0.800.760.620.57
6.81Gallic acid4.193.56
7.232-Hexanone1.051.030.941.391.00
7.69Manose0.240.22
8.013-Hexanone1.720.540.531.460.63
9.58Hexanal1.281.320.791.101.21
10.06Benzaldehyde3.180.941.923.751.06
11.96Heptanal0.642.181.020.891.76
12.71Phenylacetaldehyde1.733.293.063.293.46
14.01(E)-2-Hexenyl acetate1.062.780.530.672.37
14.12Chlorogenic acid3.821.78
14.37γ-Octalactone0.712.031.980.761.99
14.43Isoborneol0.431.031.590.571.07
14.92β-Cyclocitral3.245.174.273.565.06
15.03Fructosa0.270.21
15.42(2E,4E)-Deca-2,4-dienal3.652.810.743.19
15.74Caffeic acid2.711.65
15.86Nerol3.093.024.743.154.25
16.74α-Linolenic acid1.940.634.943.712.17
16.98D-Glucose0.980.94
17.06Geraniol3.498.544.524.916.94
17.29Linoleic acid3.294.385.344.025.18
18.24Palmitic acid2.615.495.983.345.63
18.32Linalool3.323.062.712.802.97
18.941-Tetradecanoic acid3.294.353.542.01
19.60Stearic acid5.717.107.745.846.11
19.62(9Z)-Octadec-9-enoic acid4.016.296.985.136.59
20.67Isololiolide2.042.052.181.962.07
20.91δ-Decalactone2.871.910.822.52
21.09(Z)-3-Hexenyl butanoate2.911.771.241.791.36
21.23Palmitoleic acid0.560.54
22.18α-Copaene3.094.024.533.224.38
23.07Quercetin7.106.19
23.084-Terpineol6.244.985.545.724.61
23.54α-Terpineol6.615.985.825.945.47
23.82β-Ionone0.471.972.240.681.79
24.16Catechin2.941.79
24.48p-Coumaric acid1.941.03
26.32Dihydro-5-octyl-2(3H)-furanone0.650.543.910.981.84
26.79Nerolidol2.528.544.302.827.54
27.21Farnesol1.380.690.87
28.44Isoquercetin1.741.17
29.51Stigmasterol0.430.37
30.08Eicosanoic acid0.39
30.92β-Sitosterol2.130.98