Research Article

Influence of Solvent on the Component Composition and Antioxidant Properties of Apricot Cake (Prunus armeniaca L.) Extracts

Table 3

Absorption bands (cm−1) in the IR spectrum of apricot flint extracts.

WavetypeFrequency (cm−1)Extracts
2-Propanol2-Propanol siliconeEthanol-siliconeEthanolSilicone

νОН3636–31503334333933293330
νСН2880–265029682967296929712962
νasCH22940–29152924293029272925
νsCH2OH330–250028852905
νasCH22857–28532853
νCH2COOR1750–17351753
νC = O1750–1740174517461743
δCOOH1725–17001718
νC = C1680–1640165416491647
νasCH2CO1480–14401465146814591452
δCH2COOH1440–13951409140714051399
δOH1400–13401379137913791388
δasCH31380–13781380
δasOH1410–13101321132113191320
νCO1320–12101300130412991273
νasCOC1280–115012601257
δCH1175–1125115911591157
δOH1170–110011281112
νCОН1125–10851103106611031088
νCОН1085–10501052
δCОН955–860950952951879862
νCOOH920–800857
δCНO975–780815801816803796
δOH750–650689753697
δC = COH674–671671671