Influence of Solvent on the Component Composition and Antioxidant Properties of Apricot Cake (<i>Prunus armeniaca L.</i>) Extracts

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="6"><hr/></td></tr><tr class="thead"><td class="align_left">Plant extract</td><td class="align_center" colspan="5">Total antioxidant capacity (mg of ASA/g extract)</td></tr><tr><td class="thead-hr" colspan="6"><hr/></td></tr><tr><td class="align_left" rowspan="2">Extract of apricot pomace</td><td class="align_center">Ethanol</td><td class="align_center">D5</td><td class="align_center">Ethanol-D5</td><td class="align_center">Propan-2-ol</td><td class="align_center">Propan-2-ol-D5</td></tr><tr><td class="align_center">460.86 ± 2.6</td><td class="align_center">119.56 ± 6.1</td><td class="align_center">447.62 ± 7.4</td><td class="align_center">107.72 ± 4.2</td><td class="align_center">123.78 ± 2.9</td></tr><tr class="table-tr"><td colspan="6"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The total antioxidant capacity of extracts obtained using various solvents.</div>

Journal of Chemistry

tab4

Table 4

Table 4: Influence of Solvent on the Component Composition and Antioxidant Properties of Apricot Cake (<i>Prunus armeniaca L.</i>) Extracts 

Journal of Chemistry

Influence of Solvent on the Component Composition and Antioxidant Properties of Apricot Cake (Prunus armeniaca L.) Extracts

Table 4