Immobilization of Purified Pectin Lyase from <i>Acinetobacter calcoaceticus</i> onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry

<div>SDS-PAGE electrophoresis gel image of standard proteins (I) and purified pectin lyase enzyme from <i>Acinetobacter calcoaceticus</i> (II). Bovine serum albumin (BSA) (66 kDa), ovalbumin (45 kDa), lactate dehydrogenase (35 kDa), REase Bsp 98i (25.0 kDa), and <i>β</i>-lactoglobulin (18.4 kDa).</div>

Journal of Chemistry

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Figure 5

Figure 5: Immobilization of Purified Pectin Lyase from <i>Acinetobacter calcoaceticus</i> onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry 

Figure 5 | Immobilization of Purified Pectin Lyase from Acinetobacter calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry 