Immobilization of Purified Pectin Lyase from Acinetobacter calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry

Table 2

V_max and K_M values of pure PNL and NMF-PNL enzymes (magnetic nano-CMC-PNL) for the substrates of pectin, locust bean gum, and chitin.

	Pectin		Locust bean gum		Chitin
	Vmax (μmol/Lmin)	KM (mg/mL)	Vmax (μmol/Lmin)	KM (mg/mL)	Vmax (μmol/Lmin)	KM (mg/mL)
Pure PNL	18.01	1.02	1.47	0.71	1.89	1.08
NMF-PNL	24.02	0.88	2.08	0.68	2.54	1.02