Research Article
Immobilization of Purified Pectin Lyase from Acinetobacter calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry
Table 3
Degradation rates of dry matter in fruits control, treated with free and immobilized pectin lyase (PNL) enzyme.
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DW: dry weight; D%: decrease rate; %C: clarification rate. |