Assessment of Health Risk due to Pesticide Residues in Fruits, Vegetables, Soil, and Water

Table 2

Health risk assessment of pesticide residues in sample fruits and vegetables.

Sample type	Type of pesticides	ADI (mg/kg/d)	EDI (mg/kg/d)	Sample name	HRI	Health risk
Vegetable samples	Bifenthrin	0.01	0.45	Spinach 1	7.8	Yes
				Carrot	12.46	Yes
				Spinach 2	1.01269	Yes
	Imidacloprid	0.06	0.45	Mustard plant	0.1881	No
				Spinach 1	0.6389	No
				Beet root	0.1236	No
				Bitter gourd	0.3233	No
				Turnip	0.891	No
	Difenoconazole	0.01	0.45	Mustard plant	8.7916	Yes
	Glyphosate	0.3	0.45	Carrot	0.0055	No
Fruit samples	Bifenthrin	0.01	0.43	Orange 1	1.594	Yes
				Guava 1	0.96	No
				Orange 2	3.2	Yes
				Guava 2	2.704	Yes
	Imidacloprid	0.06	0.43	Guava 1	0.001	No
				Guava 2	0.285	No
	Difenoconazole	0.01	0.43	Orange	2.485	Yes
				Guava	8.789	Yes
	Amamectin	0.0005	0.43	Guava	30.454	Yes
	Glyphosate	0.3	0.43	Grapefruit	0.0177	No
				Guava 1	0.0121	No
				Orange 1	0.0136	No
				Orange 2	0.0342	No
				Orange 3	0.2427	No