Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth

<div>Cumulative release of amoxicillin from composite hydrogels PAAm/starch 50/50 in PCA, pH 3.0 at 25°C and 37°C. The error bars represent the standard deviation (<i>n</i> = 3).</div>

Journal of Chemistry

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Figure 11

Figure 11: Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth 

Figure 11 | Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth 