Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth

<div>Hydrogel of PAAm/starch: (a) PAAm/starch 100/0; (b) PAAm/starch 50/50; (c) PAAm/starch 50/50 loaded with amoxicillin lyophilized; (d) PAAm/starch 50/50 after drug release in buffer solution (pH 3.0).</div>

Journal of Chemistry

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Figure 3

Figure 3: Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth 

Figure 3 | Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth 