Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth

<div>SEM micrographs of cross-sections of PAAm/starch hydrated hydrogels: (a) 100/0 at 200 <i>μ</i>m; (b) 100/0 at 20 <i>μ</i>m; (c) 50/50 at 200 <i>μ</i>m; (d) 50/50 at 20 <i>μ</i>m.</div>

Journal of Chemistry

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Figure 6

Figure 6: Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth 

Figure 6 | Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth 