Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth

<div>Swelling kinetics as function of time for hydrogels of PAAm/starch in PBS, pH 7.4 with different compositions. The error bars represent the standard deviation (<i>n</i> = 3).</div>

Journal of Chemistry

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Figure 9

Figure 9: Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth 

Figure 9 | Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth 