Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">Temperature (°C)</td><td class="align_center" rowspan="2">pH</td><td class="align_center" colspan="2">Amoxicillin release after 24 h</td></tr><tr class="thead"><td class="align_center">%</td><td class="align_center">mg</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">25</td><td class="align_center">3.0</td><td class="align_center">48.6 ± 0.5</td><td class="align_center">466 ± 5.4</td></tr><tr><td class="align_left" rowspan="2">37</td><td class="align_center">3.0</td><td class="align_center">70.2 ± 0.6</td><td class="align_center">702 ± 6.1</td></tr><tr><td class="align_center">7.4</td><td class="align_center">81.0 ± 2.1</td><td class="align_center">810 ± 21.2</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Values are presented as means ± standard deviation.<br/></div></td></tr></table>

<div>Quantification of amoxicillin release from composite hydrogel of PAAm/starch 50/50 at different temperatures and pH values.</div>

Journal of Chemistry

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Table 1

Table 1: Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth 

Table 1 | Composite Hydrogel of Poly(acrylamide) and Starch as Potential System for Controlled Release of Amoxicillin and Inhibition of Bacterial Growth 