Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins

Figure 2

(a) ATP, (b) ADP, (c) AMP, (d) IMP, (e) HxR, and (f) Hx in muscle of tilapia (Oreochromis niloticus) stored on ice for 48 hours. Data points are the mean of n = 6 for each sampling hour. Bars represent the standard deviation of the mean. DC = control diet, D0 = 0% substitution, D50 = 50% substitution, and D100 = 100% substitution.

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