Research Article
Antioxidant, Antibacterial, and Anticancer Activities of Bitter Gourd Fruit Extracts at Three Different Cultivation Stages
Figure 2
Antioxidant activities of immature, mature, and ripen BG extracts in 60%, 80%, and 100% methanol solvents on DPPH free radicals (a) and linoleic acid peroxidation (b). Each experiment was conducted in triplicate; similar signs show nonsignificant difference while nonsimilar signs show significant difference at level .
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(b) |